Leopard's Leap Cooking Classes - French Inspiration June 29th, 2014

Inspired by July’s annual Bastille festivities in France and Franschhoek, we join in the French passion for all things culinary with a cooking class focusing on staple French cooking techniques. 

Try your hand at soufflé suissesse, rolled rabbit and sabayon. 

R 650 per person 

Thursday, 10 July - Morning Class & Lunch
Friday, 11 July - Evening Class & Dinner 

View our upcoming cooking classes here

Tel:  +27.218768002 or email:  cooking@leopardsleap.co.za​